Welcome to Naylamp Peruvian Restaurant, a hidden gem nestled in Oklahoma City, where the vibrant flavors of Peru come alive in every dish. Located at 2106 SW 44th St, Naylamp specializes in seafood, offering an authentic culinary journey into the heart of Peruvian cuisine.

At Naylamp, the menu captures the essence of traditional Peruvian fare with a modern twist. Start your culinary adventure with Papa a la Huancaina, a classic appetizer featuring sliced boiled potatoes drizzled in a creamy huancaina sauce, garnished with boiled eggs and aceitunas. Or, if you're in the mood for something crispy, don't miss the Papa Rellena, a delightful deep-fried potato delicacy stuffed with seasoned beef and a hint of raisins, served with a zesty salsa criolla.

For those seeking warmth, the Aguadito de Pollo is a must-try. This comforting homemade chicken soup, enriched with potatoes, rice, and peas, offers the perfect balance of flavors. Seafood lovers will revel in the Parihuela Soup, a rich, thick concoction filled with fresh fish, shrimp, mussels, and calamari, embodying the depths of the ocean in every spoonful.

Naylamp's ceviche is nothing short of world-class. The Ceviche de Pescado features marinated fish strips noticeable for their freshness, served alongside maiz mote and sweet potatoes, crowned with vibrant red onions and crunchy maiz cancha. For a more elaborate experience, the Ceviche Mixto combines the best of the sea—fish, shrimp, calamari, and mussels—in a harmonious blend that encapsulates the spirit of Peruvian coastal cuisine.

With each dish carefully crafted and presented, Naylamp Peruvian Restaurant is not merely a dining experience; it is a celebration of flavors and ingredients that tell a story of culture and tradition. The inviting atmosphere, paired with the passionate service, ensures that every visit is as memorable as the last. Call (405) 601-2629 to reserve your table and embark on a seafood adventure you won't soon forget!